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COLD STARTERS |
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Assorted Turkish Cheese Platter |
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Garnished with Walnut & Cherry Tomato |
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The Mezzes of Ottoman Imperial |
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Our delicious Mezzes are displayed in
the cart at your choice |
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Palace “Dolma“ Platter |
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"Dolma"which is a stuffed Vegetable
with Oriental Rice.This various item prepared by utilizing
so many ingredients |
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such as Pumpkin,Zucchini has been a
very significant dish in Ottoman Cuisine since 15th Century |
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Ottoman “Pilaki” |
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Prawn,Carrot,Tomato,Onion,Garlic
simmered in Olive oil & Lemon |
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Eggplant & Zucchini “Bayıldı” |
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Eggplant & Zucchini stuffed with Pine
nut, Tomato,Garlic, Fresh Mint & caramelized Onion, simmered
in Olve oil |
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HOT STARTERS |
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Chicken Crepes |
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Ottoman Crepes filled with Chicken
Breast,Mushroom,”Kaşar” Cheese & Fresh Cream |
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Sour Cherry Stuffed Vine Leaves |
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Vine Leaves stuffed with Sour Cherry-Oriental
Rice enhanced with yoghurt sauce |
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Vegetable Crepes |
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Ottoman Crepes filled with Seasonal
Vegetables, Mushroom,”Kaşar” Cheese and Fresh Cream |
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Pistachio "Mantı" |
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Traditional home made Turkish "Ravioli"
served with yoghurt & Pistachio-Red Peppered Butter sauce |
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Golden Horn Casserole |
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Assorted
Sea food stewed with Mushroom, Tomato, Garlic & Gratinated
“Kaşar” cheese |
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"Kalacosh" |
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Butter-Sauted Beef & Onion on "Tandir"
bread served with a sprinkle of Goat cheese crumbs |
