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“Dane-i Sari“ My Yellow Favourite |
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Saffron Rice Pilaf with Chickpeas |
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"Pilaf" was the great Dish of the
Feasts |
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Chesnut “Bulgur” Pilaf |
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Cracked Wheat with Onion, Green Pepper
& Chesnut |
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"Bulgur" was Sultan Mehmet II's most
favourite pilaf variety, 1451-1481 |
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Ottoman Bosphorus “Borek” |
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Turkish pastry filled with assorted Sea Food,Mushroom, Caper
& gratinated “Kaţar” Cheese |
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Hand-made
Phyllo dough which was rolled into leaf-thin by Turkmen
Women has been the basic ingredient of so many Sweet, salted
rolls |
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Sailor’s Honey “Borek” |
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Phyllo dough Rolls filled with Cheese
& Peas flovoured with Honey Sauce |
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“Pacanga Borek” |
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Deep-fried Phyllo dough filled with
Pastýrma, Green Pepper, Parsley & “Kaţar” Cheese |
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Originally known as "Bastýrma" which
means "pressed meat", has been recognized as "Pastýrma" since
11th Century |
