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Kuru Meyve ve Ceviz Tabağı (Dried Fruits and Walnut Platter) |
| Krudite – Naneli Yoğurt Sosu ile (Crudities with Mint Yogurt Dip) |
| Çavdar Ekmeği üzerinde Lor Peyniri Ezmeli Kanape (Lor cheese spread on rye bread) |
| Çavdar Ekmeği üzerinde Yeşillik ve Çerkez Tavuklu Kanape (Circassian Style Chicken Salad on rye bread) |
| Ev Yapımı Kekikli Zeytin Ezmeli Tartolet (Tartolettes with Homemade Olive Spread) |
| Taratorlu Kabak Kızartması (Courgette Fritters with Tarator Sauce) |
| Yufkalı Köfte (Spicy Meatballs in Flatbread) |
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Zelabbiye Böreği- Yeşil zeytin, ceviz, baharatlar ve peynir (Bourek with green olives, walnuts, spices and cheese) |
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Baharatlı Piliç Şiş- Lavaş ile (Spicy Chicken Kebab- with Flatbread) |
| Şerbet İkramı (A Selection of Sherbets) |
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Kuru Meyve ve Ceviz Tabağı/Dried fruits and walnut paltter |
| Krudite- Naneli Yoğurt Sosu ile/ Crudities with Mint Yogurt Dip |
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Türk Peynirleri Tabağı/ Turkish Cheese Platter |
| Marine Edilmiş Kalamata Zeytin/ Marinated Kalamata Olives |
| Çavdar Ekmeği üzerinde Somon Füme/Smoked somon on rye bread |
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Çavdar Ekmeği üzerinde Çerkez Tavuklu Kanape/Circassian Style Chicken Salad on rye bread |
| Ev Yapımı Kekikli Zeytin Ezmeli Tartolet/Tartolettes with Homemade olive spread |
| Somon Füme, Krem Peynir, Capari ve Dereotlu Katmer Rulosu ( Roulade of smoked salmon, cream cheese capers and dill) |
| Çeri Domates içinde Babaganuş/ Cherry Tomatoes topped with Babbagannush |
| Kabak Mücver-Süzme Yoğurt ile/ Courgette Patties Serves with Yogurt |
| Hellim Peyniri Izgarası- Kanlıca Mantarı ile/ Grilled Cheese with Kanlıca Mushroom |
| Yufka Tartoleti üzerinde Köz Patlıcan ve Bıldırcın/ Smoked eggplant and Quail meat on flat-bread |
| Beş Peynirli Puf Böreği/ Puff Pastry with Pumpkin and cheese |
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SALATA BÜFESİ/ SALAD BUFFET Havuç ve Lahana Salatası, Nar ekşili Çoban Salatası, Otlu Salata, Közlenmiş Patlıcan Salatası (Cabbage and Carrot Salad, Shephard’s Salad with Pomagranade Dressing, Mixed Greens, Smoked Eggplant Salad) |
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SOĞUK BÜFESİ/ COLD APPETIZERS Zeytinyağlı İmam Bayıldı, Vişne Yaprak Sarma, Lahana Dolması, Biber ve Domates Dolması, Fava, Piyazlı Fasulye Ezmesi, Karides Pilakisi, Tahin Soslu Fasulye Piyazı Eggplant and Onion Special, Stuffed Vine Leaves with Sour Cherries, Cabbage Rolls, Stuffed Pepper and Tomatoes, Broad Bean Spread, Bean Salad with Tahini, Shrimp Cooked in Olive oil |
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SICAK BÜFESİ/WARM APPETISERS Hünkar Beğendi, Ballı Tavuk- Mahmudiye, İncirli Kuzu- Mutancana, Tulum Peynirli ve Cevizli Ev Eriştesi, Dane-i Sarı- Safranlı Pilav, Ballı Gemici Böreği Hunkar’s Favorite- Beef on a Bed of Smoked Eggplant Puree, Honey Chicken, Lambwith Dried Figs, Homemade Vermicelli with Cheese and Walnuts, Saffron Rice |
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TATLI BÜFESİ/ DESSERTS Kaymaklı ve Susamlı Kayısı Tatlısı, Cevizli İncir Tatlısı, Helatiye- Gül Şurubunda Sakızlı Muhallebi, Vişneli Ekmek Tatlısı, Mevsim Meyveleri Apricots withClotted Cream and Sesame Seeds, Fig Delightwith Walnuts, Sour Cherry Special, Rose Scented Fruit Puding, Seasonal Fruits |
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