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Matbah’s Speciality - Oven baked Quail |
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Garnished with Chesnut”Bulgur”Pilaf,Charcoal-roasted Green
Pepper-Tomato served with Butter Dressing |
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Beef “Tuffahiye”in Apple Sauce |
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Beef Tenderloin seasoned with Cinnamon & Black pepper served
in an aromatic Apple sauce |
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”Kirde”
Kebab |
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Pan-Roasted Diced Lamb & Vegetables on crispy Phyllo dough
with Yoghurt sauce |
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Lamb Shank |
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Oven-Baked Lamb Shank & smoked Eggplant purée in a Crispy
Phyllo dough garnished with Chesnut”Bulgur”Pilaf |
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Lamb Chops |
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Garnished with Saffron
Rice Pilaf,Charcoal-roasted Green Pepper-Tomato & Boiled
Vegetables |
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Palace Style Garlic Beef Tenderloin |
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Beef Tenderloin Cassarole,Mushroom,Tomato,Garlic,Chesnut”Bulgur”Pilaf
& Potato Wedges |
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“Ali Nazýk”Kebab |
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Pan-fried Ground of Beef on Buttered smoked Eggplant Purée
served with Chesnut “Bulgur”Pilaf & sauted vegetables |
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“Çömlek”Kebab |
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Pan-fried Beef Tenderloin,Mushroom,Tomato,Green Pepper,Onion,Garlic,Sucuk,Fresh
Cream,Saffron Rice Pilaf & Potato Wedges |
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“Architect Sinan Tekke” Kebab |
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Beef Tenderloin “en Papillote”on a bed of smoked Eggplant
Purée garnished with Chesnut “Bulgur”Pilaf & Seasonal
Vegetables sauted in Butter |
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“Mahmudiye”Honey Chicken |
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Sun-dried Apricots, Grapes, Cinnamon & Honey flavoured
Oven-baked Spring Chicken served with Saffron Rice Pilaf |
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"Mutanjene" |
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Sun- dried Apricots,Raisin,Shallot,Honey & Almond flavoured
diced Lamb Casserole |
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Vegetarian Kebab |
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Oven-baked seasonal Vegetables Casserole,gratinated “Kaþar”
cheese with Saffron Rice Pilaf & Potato Wedges |
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Saffron Chicken Casserole |
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Enhanced with Chesnut”Bulgur” Pilaf and Butter sauted
Vegetables |
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Palace Style Stuffed Chicken Breast |
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Oven-Baked-Chicken Breast stuffed with seasonal Vegetables,sun-dried
Apricot,garnished with Saffron Rice Pilaf & Potato Wedges |
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Lamb“Shashlýk” |
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Skewered lamb,garnished with Charcoal-roasted Green Pepper-Tomato
& Chesnut”Bulgur” pilaf |
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This extanted dish has been Turkisk classic |
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Palace Style Meatball Casserole |
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Garnished with Onion Rings,Saffron Rice Pilaf,Butter sauted
Vegetables and gratinated“ Kaþar”Cheese |
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Meat Ball "Köfte"made by Ottoman Cooks has very rich
varieties |
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Lamb Cutlets |
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Sliced Lamb served with Saffron Rice Pilaf,Potato Wedges
Charcoal-roasted Tomato-Green Pepper |
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Sea bass en Papillote |
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Sea bass seasoned with fresh herbs,smoked Eggplant Purée,
Mushroom, Tomato, Garlic,Bay Leaf,Iceberg lettuce, |
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Red onion & Garlic Olive oil sauce |
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Salmon Cutlet |
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Garnished with grilled Tomato-Pepper,Potato Wedges,Tarator
sauce ,garden greens & Red onion |
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Pan-Fried Whiting |
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Sliced Tomato, Garden Greens & Onion Rings served with
Tarator sauce |
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Catch of the day |
