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SOUPS |
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Soup of the day |
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Soup, so called "chorba" in Persian, penetrated
Ottoman Empire from Persia in 15th & 16 th century. Crouton
was first made by Ottoman in the same period. |
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"Lohusa"Soup |
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Pan-fried Meat Ball soup flavoured
with Mixture of Yoghurt, flour, egg & lemon |
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SALADS |
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Very delicious cold salads prepared by
utilizing mainly fresh vegetables has |
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been very well recognized Ottoman dish |
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"Gavurdag" Salad |
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Chopped Tomato, Onion, Green Pepper, Gherkin
& Parsley tossed in Pomegranate Dressing |
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Country Salad with Apple |
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Baby Garden Greens, Green Apple &
Walnut,tossed in Creamy Dressing |
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Golden Horn Salad |
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Seasonal Baby Greens, Cucumber, Gherkin
& Carrot, tossed in Special Fish Dressing |
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Ottoman “Bostane” Salad |
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Iceberg Lettuce, Tomato & Walnut, tossed
in Molasses-Pomegranate Dressing |
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Anchovy Salad |
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Pickled Anchovy enhanced with Spring
Greens, Onion, Parsley & Dill tossed in Olive oil-Lemon-Vinegar
Dressing |
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“Avrat” salad |
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Carrot,Cucumber, Arugula Leaves &
“Feta”Cheese tossed in Thymed Olive oil-Lemon -Basil Pesto
Dressing |
